Paco's Tacos & Tequila Brings Authentic Tex-Mex Flavors to Fort Mill
Updated: 5 hours ago
Below is a press release provided by Callie Langhorne Public Relations
FORT MILL, SC (January 2, 2025) – Fort Mill, get ready to turn up the flavor. Paco’s Tacos & Tequila, a staple for Tex-Mex lovers in the Carolinas, is heading to Kingsley in 2025. The new location at 1328 Broadcloth St #102 will take over the Taco Molino space, offer seating for over 200 guests, spanning a vibrant 4,400-square-foot indoor dining area and a 954-square-foot enclosed patio designed for year-round enjoyment.
Known for its bold Texas flavors and fresh, made-from-scratch approach, Paco’s Tacos & Tequila is excited to bring its signature dishes (especially tacos) to Fort Mill. Guests can look forward to crowd favorites like wood-fired grilled fajitas, cheesy enchiladas smothered in chili con carne, and the beloved house-made flour tortillas.
Of course, the bar will take center stage with a massive tequila selection, including the intent to surpass the impressive 230 varieties currently offered at the Charlotte location. The spirits lineup will also feature a wider array of agave-based beverages, perfect for adventurous sippers.
"We chose Fort Mill because it’s a growing, vibrant community that appreciates good food and great hospitality," said Frank Scibelli, CEO of FS Food Group, "We’re excited to bring the authentic Tex-Mex experience we’re known for to our South Carolina neighbors, especially because so much of our team already lives there. It means they get to invest in their community more directly.”
Leadership at the new location will include veteran General Manager Samantha Fugate, a seasoned hospitality professional dedicated to delivering exceptional service, and Chef Bob Kalish, who will oversee the kitchen and ensure every dish meets Paco’s exacting standards for flavor and authenticity.
For updates on the Fort Mill opening, follow @pacostacosandtequila on social media or visit www.pacostacosandtequila.com.
ABOUT PACO’S TACOS & TEQUILA
At Paco’s Tacos & Tequila, every dish tells a story of bold Tex-Mex tradition and innovation. From sizzling, wood-fired grilled fajitas to classic cheese enchiladas topped with chili con carne, the menu is a celebration of fresh, high-quality ingredients. Crafted under the guidance of award-winning culinary experts, Paco’s also offers an extensive beverage program, featuring over 200 100% blue agave tequilas and a curated selection of beers from Texas, Mexico, and North Carolina. Discover more at www.pacostacosandtequila.com.
